The oven has a softly closing door with the Soft Close system.

Diamond Clean or Hydroclean - a special cleaning cycle during which water vapor is released at a low temperature, which facilitates the removal of burnt fat and food splashes. Pour 200 ml of drinking water into the bottom of the cold oven and activate the function.

The oven has 8 basic programs and 9 special functions.

Automatic programsfor cooking meat, poultry, pasta dishes, bread, pizza, cakes-desserts. Program for raising dough and keeping food warm. Slow cooking of meat and fish.